CARNES
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Na Tannat, o tempo é tratado com respeito. Carnes e acompanhamentos preparados lentamente, com cuidado e precisão, para preservar cada sabor. Receitas artesanais, embaladas a vácuo e regeneradas com a técnica das grandes cozinhas, entregando suculência, textura perfeita e o prazer de um prato de restaurante, pronto em minutos.
